Chlorine and chloramines: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

11 May 2024

7 May 2024

6 May 2024

  • curprev 18:3218:32, 6 May 2024Adam talk contribsm 11,640 bytes +43 Text replacement - "https://www.dupont.com/content/dam/dupont/amer/us/en/water-solutions/public/documents/en/45-D01504-en.pdf" to "https://web.archive.org/web/20200317071034/https://www.dupont.com/content/dam/dupont/amer/us/en/water-solutions/public/documents/en/45-D01504-en.pdf" undo

30 April 2024

28 March 2024

26 March 2024

25 March 2024

23 March 2024

21 March 2024

20 March 2024

  • curprev 18:4418:44, 20 March 2024Adam talk contribs 1,175 bytes +63 No edit summary undo
  • curprev 18:0218:02, 20 March 2024Adam talk contribs 1,112 bytes +1,112 Created page with "{{in progress}} Chlorine compounds are use by water treatment plants to disinfect water. They must be removed from brewing water (see Water). Hypochlorous acid (HOCl) is formed by introducing chlorine gas into water. It decomposes into HCl and an oxygen radical that kills microbes by oxidation of the cell membranes.<ref name=kunze>Kunze W. Hendel O, ed. ''Technology Brewing & Malting.'' 6th ed. VBL Berlin; 2019.</ref> Chlorine is an effective sterilant..."