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27 April 2024
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23:37 | Chloride 3 changes history +253 [Adam (3×)] | |||
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23:37 (cur | prev) +82 Adam talk contribs (→Effects of chloride) | ||||
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23:11 (cur | prev) −193 Adam talk contribs | ||||
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22:48 (cur | prev) +364 Adam talk contribs | ||||
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22:19 | Magnesium 2 changes history −6 [Adam (2×)] | |||
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22:19 (cur | prev) −2 Adam talk contribs | ||||
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20:43 (cur | prev) −4 Adam talk contribs | ||||
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22:07 | Potassium 5 changes history +986 [Adam (5×)] | |||
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22:07 (cur | prev) +14 Adam talk contribs | ||||
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22:00 (cur | prev) +4 Adam talk contribs | ||||
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21:49 (cur | prev) +575 Adam talk contribs | ||||
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21:15 (cur | prev) +82 Adam talk contribs | ||||
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21:12 (cur | prev) +311 Adam talk contribs | ||||
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21:44 | Water 3 changes history +299 [Adam (3×)] | |||
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21:44 (cur | prev) +166 Adam talk contribs (→Adjusting water minerals and alkalinity) | ||||
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21:13 (cur | prev) +14 Adam talk contribs (→Adjusting water minerals and alkalinity) | ||||
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18:58 (cur | prev) +119 Adam talk contribs (→See also) | ||||
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20:53 | Library 2 changes history +60 [Adam (2×)] | |||
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20:53 (cur | prev) +15 Adam talk contribs | ||||
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20:52 (cur | prev) +45 Adam talk contribs | ||||
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20:43 | Sodium 4 changes history +322 [Adam (4×)] | |||
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20:43 (cur | prev) +311 Adam talk contribs | ||||
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15:16 (cur | prev) +4 Adam talk contribs Tags: Mobile edit Mobile web edit | ||||
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14:49 (cur | prev) +22 Adam talk contribs (→Potential sources of sodium) Tags: Mobile edit Mobile web edit | ||||
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14:42 (cur | prev) −15 Adam talk contribs Tags: Mobile edit Mobile web edit | ||||
| 20:43 | Calcium diffhist −4 Adam talk contribs | ||||
| 20:06 | Beer nutrition diffhist +4 Adam talk contribs | ||||
| N 20:05 | Niacin diffhist +725 Adam talk contribs (Created page with "{{in progress}} Niacin (vitamin B3) is naturally present in malt and is extracted into the wort during mashing. Most of the niacin is utilized by yeast during fermentation. Usual content of niacin in beer is around 5 mg/L, although it can be higher (e.g. 8 – 12 mg/L).<ref name=punpor>Punčochářová L, Pořízka J, Diviš P, Štursa V. [https://pdfs.semanticscholar.org/3202/f1728f72c98ff4325238467aba03633e2861.pdf Study of the influence of brewing...") | ||||
| 19:04 | Brewing pH diffhist +836 Adam talk contribs | ||||
26 April 2024
| 21:09 | Chloride diffhist +24 Adam talk contribs | ||||
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20:58 | Potassium 3 changes history +201 [Adam (3×)] | |||
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20:58 (cur | prev) +23 Adam talk contribs (→Potential sources of potassium) Tags: Mobile edit Mobile web edit | ||||
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20:57 (cur | prev) +7 Adam talk contribs Tags: Mobile edit Mobile web edit | ||||
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19:09 (cur | prev) +171 Adam talk contribs | ||||
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19:00 | Health and safety 2 changes history +577 [Adam (2×)] | |||
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19:00 (cur | prev) +490 Adam talk contribs | ||||
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01:21 (cur | prev) +87 Adam talk contribs Tags: Mobile edit Mobile web edit | ||||
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18:59 | Sodium 12 changes history +917 [Adam (12×)] | |||
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18:59 (cur | prev) −30 Adam talk contribs | ||||
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17:24 (cur | prev) +1 Adam talk contribs (→Effects of sodium) | ||||
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17:23 (cur | prev) +31 Adam talk contribs | ||||
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17:21 (cur | prev) 0 Adam talk contribs (→Effects of sodium) | ||||
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17:17 (cur | prev) −4 Adam talk contribs | ||||
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17:15 (cur | prev) +94 Adam talk contribs | ||||
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15:08 (cur | prev) +90 Adam talk contribs Tags: Mobile edit Mobile web edit | ||||
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15:03 (cur | prev) +15 Adam talk contribs (→Effects of sodium) Tags: Mobile edit Mobile web edit | ||||
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15:02 (cur | prev) +172 Adam talk contribs Tags: Mobile edit Mobile web edit | ||||
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13:58 (cur | prev) +385 Adam talk contribs Tags: Mobile edit Mobile web edit | ||||
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01:26 (cur | prev) +81 Adam talk contribs (→See also) Tags: Mobile edit Mobile web edit | ||||
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01:20 (cur | prev) +82 Adam talk contribs (→See also) Tags: Mobile edit Mobile web edit | ||||
| 18:24 | Category:Brewing chemistry diffhist +555 Adam talk contribs | ||||
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17:35 | Water 3 changes history +145 [Adam (3×)] | |||
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17:35 (cur | prev) +1 Adam talk contribs (→Adjusting water minerals and alkalinity) | ||||
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17:34 (cur | prev) 0 Adam talk contribs (→Adjusting water minerals and alkalinity) | ||||
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17:34 (cur | prev) +144 Adam talk contribs (→Adjusting water minerals and alkalinity) | ||||
| 17:02 | Cleaning diffhist +484 Adam talk contribs | ||||
25 April 2024
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23:55 | Sodium 2 changes history −331 [Adam (2×)] | |||
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23:55 (cur | prev) −73 Adam talk contribs (→Potential sources of sodium and the final content in beer) | ||||
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23:46 (cur | prev) −258 Adam talk contribs | ||||
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23:16 | Magnesium 2 changes history +541 [Adam (2×)] | |||
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23:16 (cur | prev) −70 Adam talk contribs | ||||
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21:19 (cur | prev) +611 Adam talk contribs | ||||