Mead: Difference between revisions
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*https://www.mdpi.com/1420-3049/22/8/1338 Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity | *https://www.mdpi.com/1420-3049/22/8/1338 Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity | ||
*https://www.homebrewtalk.com/threads/evidence-for-tosna.690569/ | *https://www.homebrewtalk.com/threads/evidence-for-tosna.690569/ | ||
*https://www.mdpi.com/2304-8158/10/5/967/pdf | |||
*[https://onlinelibrary.wiley.com/doi/full/10.1002/jib.396 Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey] | |||
Latest revision as of 09:56, 27 April 2023
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- https://www.sciencedirect.com/science/article/pii/B978012384927400004X
- https://www.mdpi.com/1420-3049/22/8/1338 Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity
- https://www.homebrewtalk.com/threads/evidence-for-tosna.690569/
- https://www.mdpi.com/2304-8158/10/5/967/pdf
- Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey