Aeration: Revision history

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16 April 2024

8 March 2024

3 March 2024

1 March 2024

  • curprev 23:2223:22, 1 March 2024‎ Adam talk contribs‎ 2,123 bytes +304‎ No edit summary undo
  • curprev 23:0223:02, 1 March 2024‎ Adam talk contribs‎ 1,819 bytes −8‎ No edit summary undo
  • curprev 23:0223:02, 1 March 2024‎ Adam talk contribs‎ 1,827 bytes +1,827‎ Created page with "{{in progress}} Wort is usually aerated in line on transfer between the wort clarification vessel (whirlpool tank) through the wort cooler to the fermenting vessel prior to yeast addition. Most breweries oxygenate the wort on the cold side after the wort cooler (see table below). It is surprisingly difficult to get oxygen to dissolve in water (or wort). There are several systems available which include:<ref name=oro>O'Rourke T. [https://www.themodernbrewhouse.com/wp-con..."
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