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| Chelation agents and surfactants dramatically increase the effectiveness of an alkaline cleaning solution.<ref>https://www.sciencedirect.com/science/article/abs/pii/S0011916401001175</ref> | | Chelation agents and surfactants dramatically increase the effectiveness of an alkaline cleaning solution.<ref>https://www.sciencedirect.com/science/article/abs/pii/S0011916401001175</ref> |
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| Some cleaning agents can imparts flavors if they contaminate the beer. For example, sodium hydroxide or sodium bicarbonate can elevate the sodium level, causing harsh, bitter, sour, or metallic flavors.<ref name=monmay>Montanari L, Mayer H, Marconi O, Fantozzi P. [https://www.sciencedirect.com/science/article/abs/pii/B9780123738912000341 Chapter 34: Minerals in beer.] In: Preedy VR, ed. [[Library|''Beer in Health and Disease Prevention.'']] Academic Press; 2009:359–365.</ref>
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