Cleaning: Difference between revisions
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mNo edit summary Tags: Mobile edit Mobile web edit |
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*https://www.ecologiccleansers.com/the-geek-stuff/role-of-chemistry-in-cleaning/ | *https://www.ecologiccleansers.com/the-geek-stuff/role-of-chemistry-in-cleaning/ | ||
*https://www.ecologiccleansers.com/the-geek-stuff/the-answers/ | *https://www.ecologiccleansers.com/the-geek-stuff/the-answers/ | ||
*https://www.mbaa.com/publications/tq/tqPastIssues/1992/Abstracts/tq92ab28.htm | |||
*https://www.birkocorp.com/resources/blog/white_papers/a-look-at-biofilms-in-the-brewery/ | |||
*https://diversey.com/en/blog/brewing-biofilms-and-value-expertise | |||
*https://www.vtt.fi/inf/pdf/publications/2000/P410.pdf | |||
*https://www.researchgate.net/publication/40223152_Biofilms_and_brewing | |||
*https://books.google.com/books?id=9LmkAgAAQBAJ&pg=PA449&lpg=PA449&dq=Control+of+Biofilms+in+Breweries+through+Cleaning+and+Sanitising&source=bl&ots=4H9kpgYh3g&sig=ACfU3U3cSIOe-S1x2H2GcJPsj8MkwoKy7w&hl=en&sa=X&ved=2ahUKEwi4na-cmIfqAhWZQjABHbn-BoMQ6AEwB3oECAYQAQ#v=onepage&q=Control%20of%20Biofilms%20in%20Breweries%20through%20Cleaning%20and%20Sanitising&f=false | |||
*https://books.google.com/books?id=t-1hSVvcHvEC&pg=PA307&lpg=PA307&dq=Control+of+Biofilms+in+Breweries+through+Cleaning+and+Sanitising&source=bl&ots=yHziFkQ4it&sig=ACfU3U07Lh5TvkfFrKv6XCoqqLHmXq6VUQ&hl=en&sa=X&ved=2ahUKEwi4na-cmIfqAhWZQjABHbn-BoMQ6AEwCHoECAkQAQ#v=onepage&q=Control%20of%20Biofilms%20in%20Breweries%20through%20Cleaning%20and%20Sanitising&f=false | |||
==Degreasing new metallic gear== | ==Degreasing new metallic gear== | ||
Revision as of 16:45, 16 June 2020
Please check back later for additional changes
- Bleach soaking... Not so great.
- https://www.ecologiccleansers.com/the-geek-stuff/the-essentials-of-cleaning/
- https://www.ecologiccleansers.com/the-geek-stuff/role-of-chemistry-in-cleaning/
- https://www.ecologiccleansers.com/the-geek-stuff/the-answers/
- https://www.mbaa.com/publications/tq/tqPastIssues/1992/Abstracts/tq92ab28.htm
- https://www.birkocorp.com/resources/blog/white_papers/a-look-at-biofilms-in-the-brewery/
- https://diversey.com/en/blog/brewing-biofilms-and-value-expertise
- https://www.vtt.fi/inf/pdf/publications/2000/P410.pdf
- https://www.researchgate.net/publication/40223152_Biofilms_and_brewing
- https://books.google.com/books?id=9LmkAgAAQBAJ&pg=PA449&lpg=PA449&dq=Control+of+Biofilms+in+Breweries+through+Cleaning+and+Sanitising&source=bl&ots=4H9kpgYh3g&sig=ACfU3U3cSIOe-S1x2H2GcJPsj8MkwoKy7w&hl=en&sa=X&ved=2ahUKEwi4na-cmIfqAhWZQjABHbn-BoMQ6AEwB3oECAYQAQ#v=onepage&q=Control%20of%20Biofilms%20in%20Breweries%20through%20Cleaning%20and%20Sanitising&f=false
- https://books.google.com/books?id=t-1hSVvcHvEC&pg=PA307&lpg=PA307&dq=Control+of+Biofilms+in+Breweries+through+Cleaning+and+Sanitising&source=bl&ots=yHziFkQ4it&sig=ACfU3U07Lh5TvkfFrKv6XCoqqLHmXq6VUQ&hl=en&sa=X&ved=2ahUKEwi4na-cmIfqAhWZQjABHbn-BoMQ6AEwCHoECAkQAQ#v=onepage&q=Control%20of%20Biofilms%20in%20Breweries%20through%20Cleaning%20and%20Sanitising&f=false
Degreasing new metallic gear
Sodium hydroxide (NaOH, lye, strong caustic) is the industry best practice for degreasing new stainless steel gear.[1] For this purpose you only need a 3-5% solution (hot). You need to wear safety glasses, and quickly wash your skin if you get any on you.