Editing Hydrogen sulfide
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==Prevention== | ==Prevention== | ||
It's far better to focus on minimizing the production of sulfide rather than allow it to occur and remove it later because prevention strategies are easier and less damaging/risky than the available options for removing sulfide | It's far better to focus on minimizing the production of sulfide rather than allow it to occur and remove it later because prevention strategies are easier and less damaging/risky than the available options for removing sulfide if it lingers in the final beverage. For best results, a multi-faceted approach is needed.<ref name="Osborne"/> | ||
For wine and beer: | For wine and beer: |