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| These points are difficult to rank in terms of importance. | | These points are difficult to rank in terms of importance. |
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| A direct determination of the oxygen content of the mash is not possible because of the active oxidase systems; The oxygen absorption can be estimated indirectly by simulating the mashing process with the aid of a sodium sulfite solution and the amount of this reagent consumed. Under unfavorable conditions it is up to 200 mg / l during the entire mashing process, with optimized brewing units around 30–40 mg / l.<ref name=adb/>
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| Sources to review | | Sources to review |