Editing Low oxygen brewing
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* Mill as close to | * Mill as close to dough-in as possible. This generally means milling the grain yourself. | ||
* Avoid shredding the husks. | * Avoid shredding the husks. | ||
* Consider flushing the grist with low-oxygen gas (e.g. CO<sub>2</sub>) to remove air prior to dough-in. This isn't an absolute requirement, but it is a good tweak after you get comfortable with the rest of the process. | * Consider flushing the grist with low-oxygen gas (e.g. CO<sub>2</sub>) to remove air prior to dough-in. This isn't an absolute requirement, but it is a good tweak after you get comfortable with the rest of the process. |