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14 May 2024
| mb 01:38 | Low oxygen brewing diffhist −35 Adam talk contribs (Text replacement - "https://www.themodernbrewhouse.com/wp-content/uploads/2017/03/Baert-Aldehyden.pdf" to "https://pubs.acs.org/doi/abs/10.1021/jf303670z") | ||||
| mb 01:37 | Flavor stability diffhist −35 Adam talk contribs (Text replacement - "https://www.themodernbrewhouse.com/wp-content/uploads/2017/03/Baert-Aldehyden.pdf" to "https://pubs.acs.org/doi/abs/10.1021/jf303670z") | ||||
| mb 01:37 | Oxidation diffhist −35 Adam talk contribs (Text replacement - "https://www.themodernbrewhouse.com/wp-content/uploads/2017/03/Baert-Aldehyden.pdf" to "https://pubs.acs.org/doi/abs/10.1021/jf303670z") | ||||
13 May 2024
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m 11:11 | Low oxygen brewing 2 changes history +28 [Adam (2×)] | |||
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11:11 (cur | prev) −15 Adam talk contribs (Text replacement - "https://www.apps.fst.vt.edu/extension/enology/EN/" to "https://www.enology.fst.vt.edu/EN/") | |||
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09:56 (cur | prev) +43 Adam talk contribs (fix broken link) | |||
| m 10:49 | Pickling diffhist +268 Adam talk contribs (fix broken link) | ||||
| m 10:20 | Stainless steel diffhist +83 Adam talk contribs (fix broken link) | ||||
| mb 08:12 | Flavor stability diffhist +205 Adam talk contribs (Text replacement - "https://academicjournals.org/journal/JBD/article-abstract/7C2356A271" to "https://www.researchgate.net/profile/Helena-Bolini/publication/267193879_Polyphenols_and_antioxidant_properties_in_forced_and_naturally_aged_Brazilian_beer/links/55a7b27508aeceb8cad6794a/Polyphenols-and-antioxidant-properties-in-forced-and-naturally-aged-Brazilian-beer.pdf") | ||||