Gruit
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Gruit refers to beer that is flavored with spices or herbs, with no hops. Production of gruit waned after the 1500s when hops became popularized as the sole flavoring ingredient.[1]
References[edit]
- ↑ Kunze, Wolfgang. Technology Brewing & Malting. Edited by Olaf Hendel, 6th Engligh Edition ed., VBL Berlin, 2019. p. 26.