Titratable acidity
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Titratable acidity (TA) is a measure of the protons in solution, plus all the undissociated acidic protons. It's a good metric for sour taste.
See Sour beer.
Potential resources
- http://www.milkthefunk.com/wiki/Titratable_Acidity
- https://beerandbrewing.com/understanding-ph-and-titratable-acidity-in-sour-beer-tools-for-brewers-and/
- https://www.thebeveragepeople.com/how-to/beer/articles/adjusting-sour-beer-acidity.html
- https://www.perkinelmer.com/lab-solutions/resources/docs/APP-analysis-of-lactic-and-acetic-acids-in-sour-beers-by-HPLC.pdf
- https://www.extension.iastate.edu/wine/titratable-acidity
- https://www.umpqua.edu/images/areas-of-study/career-technical/viticulture-enology/downloads/conferences/technical-symposia/2014-dec-wine-chemistry/2014-ts-3-ph-ta-n2.pdf
- http://fruitandnuteducation.ucdavis.edu/files/162035.pdf
- http://www.sachomewine.com/blog/winemakers-articles/winemaking-chemistry-notes/determining-titratable-acidity-sodium-hydroxide/
- https://fbns.ncsu.edu/USDAARS/Acrobatpubs/P254-286/P269.pdf
- https://assets.fishersci.com/TFS-Assets/LSG/Application-Notes/AN-TITRACID-E-1114-RevA-WEB.pdf
- https://www.hannainst.com/hubfs/006-finished-content/eBooks/Wine_TA_ebook_12_07_15.pdf
- https://www.mbaa.com/districts/Northwest/mash/Documents/Acidity%2520and%2520Blending.pdf
- https://www.awri.com.au/industry_support/winemaking_resources/frequently_asked_questions/acidity_and_ph/
- https://www.awri.com.au/industry_support/winemaking_resources/laboratory_methods/chemical/ta/
- http://chateauhetsakais.com/total-acidity
- http://seniorchem.com/10.%2520Titratable-Acidity2.pdf
- https://www.enartis.com/wp-content/uploads/2019/04/TA-by-pH-Meter.pdf
- https://morewinemaking.com/web_files/intranet.morebeer.com/files/W501.pdf
- https://vinmetrica.com/product/vinmetricas-sc-200-phta-wine-analyzer/
- https://www.morebeer.com/products/cellar-science-acid-test-kit.html
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